My mom bought a large beef tenderloin at a wholesale club, cut it into thirds and gave me the middle piece. I have no idea what to do with it. I've read through previous posts and I'm still undecided. It probably weighs a few pounds so if I cook the whole thing I'll be able to use the leftovers for sandwiches or something. Or I could make it into steaks and freeze half of them but they aren't really my favorite steaks so I've been looking for a great recipe.
I was hoping to get some ideas or inspiration because I really want to make the most of it. Thanks!!