Follow us:

+
Restaurants & Bars 2

Beef Suet or Tallow?

nissin67 | Nov 11, 201302:47 PM

Does anyone know where I can get large quantities of beef suet to render into tallow for deep frying? Or even better, tallow?

I know healthy butcher has them for retail in small quantities, I'm hoping to find large quantities that can be put in a large deep fryer (restaurant style fryers).

Want to stay up to date with this post? Sign Up Now ›
Log In or Sign Up to comment

Recommended from Chowhound

Plan your meals around fall premieres with TV Guide