Share your post with your fan club!
I make mince pie for Thanksgiving each year but this year I wanted to make my mincemeat using a British recipe, that calls for suet (beef kidney fat). I came up dry at a local artisanal butcher; any idea where to find in Brooklyn or Manhattan?
Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Already have an account? Log In.
Updated 2 months ago | 5
Updated 2 months ago | 3
Updated 5 months ago | 9
Updated 2 months ago | 4