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Beef Beef Stew

Beef Stew Question


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Beef Stew Question

stephtx | Jun 16, 2007 06:47 AM

Hello all!

I'm making a wonderful (I hope) beef stew this weekend. I just realized I need double the beef that I have. Here is my dilemma. I have a chuck roast - tasty, but fatty and have to skim off the fat. Can I mix meet in this stew - chuck roast with a leaner cut? Or, will that taste weird?

Thanks for your help!

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