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Home Cooking 12

Beef Stew

Epicuriouser | Oct 14, 2013 12:29 PM

I often make beef stew, and my problem is that when I use relatively lean meat, even though I brown it well and leave the meat in large pieces (2 inch cubes) it still becomes dry during the cooking process. I am careful not to boil the stew as well. Any suggestions?

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