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Beef Shoulder Roast?

AWeeHeavy | Dec 4, 201006:15 AM

Recently bought 1/4 of a cow, have all sorts of various roast cuts and not sure what to do with them. Just pulled a 2.68 # shoulder roast from the freezer. As it's Saturday AM now picked that roast so there's plenty of time for it to thaw for tomorrow dinner.

Looking for recipe & cooking thoughts, it's a bit difficult for me figure which cuts should be cooked in which ways. Any help is appreciated.

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