On a whim (and a sale) last night, I bought a package of beef short ribs. I have no clue as to what to do with them, however. I have never had them before, although they look great! Anybody have a favorite recipe they would like to share? Thanks!
Beef ribs can stand up to strong flavors. Here, a spicy-sweet rub with chili powder, cumin, cayenne, garlic, and brown sugar coats the meat, which is roasted to tenderness. Finishing on the grill with a smoky chipotle barbecue sauce ensures the meat gets a nice char and the sauce lacquers. Read more.
Pressure Cooker Cola-Braised Beef Short Ribs
These braised beef short ribs are ready in just 30 minutes thanks to the pressure cooker method. The cola in the rich gravy doesn't overpower, but perfectly balances soy sauce, Worcestershire sauce, and the spices in the rub. Read more.
Started From - David Burke
Chef David Burke takes us on a trip down memory lane, while cooking three of his signature dishes. Read more.
Taste Test - Trader Joe's Staff Picks
We taste product recommendations from the staff of four different Trader Joe's locations. Read more.
We love a cold glass of white or rosé in the warmer months. But why should they have all the summer fun? Occasionally (OK, rarely) we’re left with a glass or two in the fridge. That’s when we make these pops. Read more.