Just braised some beef shanks for dinner tonight. They were delicious! I think I like them better than short ribs or veal shanks and they are half the price. Does anyone cook them on the grill or in a smoker or do they have to be moist cooked?
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.
This classic should be in every Southern woman's repertoire. A moist, delicious Chocolate-Mayonnaise Cake pleases crowds of all ages, and is the perfect dessert to bring to a neighbor, to a potluck, or to a summer party.