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Home Cooking 7

Beef Back Ribs

bourbonnie | Feb 18, 201408:22 AM

I have two 3.5# racks of these ribs. What I'm after is NOT a barbecue sauce flavored, fall-off-the-bone rib. I'd like to achieve a gnaw-worthy, unadulterated beefy flavored rib. This is my first experience with this particular cut, so can I accomplish this in my oven?

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