Home Cooking 7

Beef Back Ribs

bourbonnie | Feb 18, 2014 08:22 AM

I have two 3.5# racks of these ribs. What I'm after is NOT a barbecue sauce flavored, fall-off-the-bone rib. I'd like to achieve a gnaw-worthy, unadulterated beefy flavored rib. This is my first experience with this particular cut, so can I accomplish this in my oven?

Want to stay up to date with this post?

Recommended From Chowhound