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Home Cooking 10

Oh, those BEEF RIBS!

woodburner | Aug 9, 201306:23 PM

Honestly, I go crazy for the beef ribs. I think I could eat beef ribs and rum raisin ice cream every day, for the rest of my life...

These got S&P, granulated garlic, a pinch of cayenne, and some rosemary. Three hours indirect and direct over charcoal. Makes me cry like I won the Lotto...

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