New! Chowhound Cities: Satisfy your curiosity and your palate. Explore Cities
Home Cooking 5

beef ribs

lilmomma | Feb 24, 2010 11:56 AM

I saw them at the grcoery store. What do you do with them? They seem like alot of fat and not so much meat. Is it better to buy the big ribs or try to get the smaller size?

Want to stay up to date with this post?

Recommended From Chowhound