So after a week eating half of Oahu, I have discovered the greatest bowl of ramen since Mottainai's miso ramen (before the downhill).
I present to you, the beefy wild (Kamitoku Ramen). This may be a style called "Gyukotsu", but I cannot verify.
I don't even know what the hell is in it, besides maybe meth amphetamines and the souls of my enemies.
Additional pics, which may lead to more info: http://ilovegram.com/tags/beefywild
But really, the question is: where can I find beef ramen in LA besides Ajisen?