I haven't eaten beef or pork for 20years. If I ingest just a trace I feel sick. I recently found out that the turkey sausage I eat has beef casing but it doesn't make me sick. Can anyone tell me why??? Please respond asap.
Enjoy all of the rich, warm flavors of traditional corned beef and cabbage in a fraction of the time—not to mention, with a fraction of the clean-up—with this flavor-packed recipe developed specifically for the Instant Pot.
Instead of roasting a whole pork tenderloin or slicing and searing, try giving it a coarse chop in the food processor for incredibly rich and tender meatballs. Because the pork is so lean, the meatballs cook in just 8 minutes.