+
Home Cooking

Beef Fajitas - want to use more tender cut than skirt steak...

ThePiglet | Mar 4, 201409:29 AM     41

Hi guys!
I want to make fajitas tomorrow and although they always turn out pretty good when I use the typical skirt steak, I am willing to spend the extra $$ on a more tender cut of meat. I know DH likes rib-eyes - can I just use that?

What recommendations do you have for other cuts and is there anything additional to keep in mind if straying from the chewy, less-tender cuts? (Such as marinating time, slicing, etc.)

Thanks!!

Want to stay up to date with this post? Sign Up Now ›

More from Chowhound

12 Healthy Cooking & Pantry Essentials to Keep on Hand
Guides

12 Healthy Cooking & Pantry Essentials to Keep on Hand

by Abby Wolfe | Eating healthy can be pretty overwhelming—so daunting, in fact, that you decide to ditch the whole...

Must-Have Kitchen Gadgets for Anyone Who Loves Bread
Shop

Must-Have Kitchen Gadgets for Anyone Who Loves Bread

by Joey Skladany | If you are not among the many who have vowed to renounce carbs, you're in good company. And you're...

Unique Chocolate Treats for Valentine's Day
Shop

Unique Chocolate Treats for Valentine's Day

by Jen Wheeler | Move over, Russell Stover. For choosy chocolate lovers, common candies just won't do. If your girlfriend...

Swoon-Worthy Pink & Red Kitchen Gifts for Valentine's Day
Shop

Swoon-Worthy Pink & Red Kitchen Gifts for Valentine's Day

by Amy Schulman | Valentine’s Day is replete with plenty of bouquets of roses and heart-shaped boxes filled with truffles...

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.