Holiday Sweepstakes: You Could Win* a KitchenAid 7-Qt. Pro Line Stand Mixer and More! Enter the Giveaway

Follow us:

+
Discover the unexpected in the Bay Area. Explore All of SF Bay Area
Restaurants & Bars 9

Beef dry-aged for 4+ weeks?

Robert Lauriston | Apr 24, 200803:21 PM

I recently read Jeffrey Steingarten's long piece in which after thorough research he decided that six or seven weeks was the optimal time to dry-age prime beef.

I read that Epic dry-ages for four weeks. Bryan's in SF, 30 days. Any other places that go longer than the usual three weeks?

Want to stay up to date with this post? Sign Up Now ›

Recommended from Chowhound

Catch up on the latest activity across all community discussions.
View latest discussions