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Beef cuts at Two Rooms - Which is the best one?

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Beef cuts at Two Rooms - Which is the best one?

Scharn | May 23, 2010 06:04 AM

Char Grilled Prime Australian Rib Eye 250 g (2950 Y)
Australian Rangers Valley Angus Beef Tenderloin 250 Grams (7300 Y)
Australian Rangers Valley Angus New York Cut 350 Grams (8100 Y)
North Japan Wagyu Hanger Steak 200 Grams (7300 Y)
Hitachi Wagyu Tenderloin 180 Grams (8500 Y)
Hida Wagyu Sirloin 250 Grams (9200 Y)

Which should I get?

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