What Are Corn Nuts, and Where Did They Come From?
For Meat Lovers, Under-the-Radar Lamb Neck Is Truly a Cut Above

Follow us:

+

Your post has been published!

Share your post with your fan club!

Take me to my post
Home Cooking
Grilling Beef Beef Chuck
7

Beef Chuck for Satay?

potbellypig | Dec 28, 201602:57 AM

Good morning,
As part of a cookbook club I belong to, I am assigned to cook a beef satay using cubed beef chuck, which is rubbed and marinated with curry spices and oil, then quickly grilled for 3-4 minutes per side.

I am supposed to follow the recipe but concerned that beef chuck will be very tough. Has anyone grilled beef chuck with success?

Thanks!!

Want to stay up to date with this post? Sign Up Now ›
Log In or Sign Up to comment
Posting Guidelines | FAQs | Feedback
Log In or Sign Up to Comment ›

Recommended from Chowhound

How to Make Pan Seared Chuck Eye Steaks
(00:59)
Presented by MyRecipes
Follow
Known among chefs as “the poor man’s ribeye,” chuck-eye steak is a common and incredibly inexpensive (our recipe developer purchased two organic chuck eye steaks for less than $8) cut of beef readily available at most supermarkets.
Up Next
40+ Recipes That'll Get You Cooking With Peppers
(01:10)
Up Next
Kate Beckinsale Makes The Perfect Cup of English Tea
(01:30)

Keep Reading

See All Latest Discussions ›

Your favorite shows are back!

Plan your meals around fall premieres with TV Guide

Trending Discussions