Chowhound Presents: Table Talk with Nik Sharma of Season Ask Your Questions Now

Follow us:

+

Your post has been published!

Share your post with your fan club!

Take me to my post
Home Cooking
Grilling Beef Beef Chuck
7

Beef Chuck for Satay?

potbellypig | Dec 28, 201602:57 AM

Good morning,
As part of a cookbook club I belong to, I am assigned to cook a beef satay using cubed beef chuck, which is rubbed and marinated with curry spices and oil, then quickly grilled for 3-4 minutes per side.

I am supposed to follow the recipe but concerned that beef chuck will be very tough. Has anyone grilled beef chuck with success?

Thanks!!

Want to stay up to date with this post? Sign Up Now ›
Log In or Sign Up to comment
Posting Guidelines | FAQs | Feedback
Log In or Sign Up to Comment ›

Recommended from Chowhound

Vegan Friendsgiving: Cauliflower Meze
(03:01)
Video from Holidays
Follow
Vegan guests are always a challenge. Chef Eden Grinshpan (of DEZ) shows us how to make an easy and delicious caulifower meze, that is sure to take your Friendsgiving table to the next level.
Up Next
The World's Fastest Pumpkin Pie
(03:07)
Up Next
Delicious Vegan Friendsgiving Cookies With CBD
(03:09)

Keep Reading

See All Latest Discussions ›

Friendsgiving

All of the tips, tricks, recipes, and hacks to make this special event one to remember.

New, Modern Twists on the Most-Searched Classic Thanksgiving Dishes

20 Pies You Need on Your Thanksgiving Table This Year

How to Host an Easy Friendsgiving Brunch

Trending Discussions

Catch up on the latest activity across all community discussions.
View latest discussions ›