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Beef Chuck for Satay?

potbellypig | Dec 28, 201602:57 AM

Good morning,
As part of a cookbook club I belong to, I am assigned to cook a beef satay using cubed beef chuck, which is rubbed and marinated with curry spices and oil, then quickly grilled for 3-4 minutes per side.

I am supposed to follow the recipe but concerned that beef chuck will be very tough. Has anyone grilled beef chuck with success?


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