So I have never made pot roast!! Does anyone have a good recipe, I am not opposed to cutting the chuck roast up into pieces if anyone has a good stew recipe. I do not own a slow cooker or pressure cooker so only stove top or oven cooking please.
Known among chefs as “the poor man’s ribeye,” chuck-eye steak is a common and incredibly inexpensive (our recipe developer purchased two organic chuck eye steaks for less than $8) cut of beef readily available at most supermarkets.
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.