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Home Cooking

Beef Cheeks all cooked. Now what to do with them?

jmcarthur8 | Mar 24, 201303:05 PM     17

I cooked up some beef cheeks in the crock pot with wine and beef broth a few weeks ago, then put them in the freezer because we were going out of town.
I don't really know quite what I want to do with them. They have a nice brown broth and are tender and much more tasty than I expected.
What do you with beef cheeks?

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