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Beef Burgundy Emergency!


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Beef Burgundy Emergency!

Time Challenged | Oct 14, 2004 09:38 PM

It's 9:30pm already, and the recipe calls for a 3-4 hour simmer (after browning, veggies, wine, etc). I don't want to stay up that late - can I just refrigerate the browned beef and continue tomorrow? Any other creative suggestions?

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