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Beef Braised in Barolo


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Beef Braised in Barolo

Frank Z. | Sep 26, 2004 07:51 AM


OUCH!!! As a neophyte in wine I trooped down to the local store to find Barolo type wines costing $35 – to over $60.00.

Shocking for a pot roast recipe to call for this.

‘Hounds, what similar wines will give the like characteristics as Barolo and without the price?

Though I fine it almost indefensible I would spend $15 per bottle.

The recipe calls for 3½LB Chuck Eye roast and ONE Bottle of Barolo, the rest of the recipe is a standard braise.

In Southern Connecticut

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