OUCH!!! As a neophyte in wine I trooped down to the local store to find Barolo type wines costing $35 to over $60.00.
Shocking for a pot roast recipe to call for this.
Hounds, what similar wines will give the like characteristics as Barolo and without the price?
Though I fine it almost indefensible I would spend $15 per bottle.
The recipe calls for 3½LB Chuck Eye roast and ONE Bottle of Barolo, the rest of the recipe is a standard braise.
In Southern Connecticut