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Restaurants & Bars 2

Beef Bourgignon

Ruby | Mar 13, 200109:45 AM

IMO, this is a satisfying, comforting winter dish. Has anyone had it recently where it's really really delicious? I like the rendition served at Bouchon on Charles Street and Greenwich Avenue but they add prunes and I like it the more traditional way with lots of mushrooms & carrots. Thanks for suggestions. Ruby

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