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Beef bones for stock: where to get in CT?

pain au chocolat | Dec 9, 201509:11 AM

I want to make a kick-arse beef stock as a base for various dishes including - but not limited to- some rich french onion soup. Any ideas on where best to source some good bones for marrow ? does anyone have any tips as I haven't purchased like this before (aside from beef short ribs for braising).

Maybe there is a local butcher you know of. I'm in the New Haven area but willing to travel for a good idea!

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