Holiday Sweepstakes: You Could Win* a Hammered Copper Cooking Set and More Enter the Giveaway

Follow us:

Discover the unexpected in the Bay Area. Explore All of SF Bay Area
General Discussion 17

They say it's "Beef"?

shejwang | Jun 25, 201701:24 AM

I need some help here. A Szechuan restaurant here in San Jose has a dish with a delicious flavor called "Beef Stew". I don't know enough about meat cuts to know WHAT it is, but I've never had beef with so much white tough unchewable rubbery skin looking stuff around it and throughout it. What cut of beef could this be and what is this white, non see through rubbery part? We order this dish fairly often but last night there was so much of this rubbery tough stuff on all the meat, I'm ready to complain. Is it possible that this sounds like they are serving something that's not beef at all??

Thanks for your help! I'd love to get to the bottom of this. Their English is terrible at the restaurant so it's not very easy to explain this all to them and they actually be of help.

    Image Title (Optional)
    Caption (Optional)
    Image Credit (Optional)
    Image Title (Optional)
    Caption (Optional)
    Image Credit (Optional)
Want to stay up to date with this post? Sign Up Now ›
Log In or Sign Up to comment

Recommended from Chowhound

Catch up on the latest activity across all community discussions.
View latest discussions