My family raises cows, and I often am handed unindentified cuts of beef. I'm wondering if this particular cut is familiar to anyone? It's about 1.5 inches thick and says it's 1.85 pounds, with a fair amount of fat and marbling. Any guesses?
The holidays mean it's time for bubbly. Let Wine & Spirit Education Trust (WSET) educator Vanessa Price teach you how to open a bottle properly and safely: without hurting somebody, or ruining that spark.