I'm visiting Vancouver from Seattle in a couple of weeks, and after hearing so much about it, I want to finally try Bee Kim Heng jerky. They don't have a website, and I can't find the days and hours they're open anywhere online. I'm going to be in town on a Sunday and a Monday--does anybody know if they're closed either day?
Also...I want to bring some jerky home, and I really don't want to lose it at the border. The U.S. Customs website is surprisingly un-helpful--it sounds like the banned list changes frequently depending on what agricultural maladies are popping up at the moment in what countries. Has anybody successfully entered the U.S. from Canada with beef or pork jerky (or similar products)?
Bee Kim Heng Beef & Pork Jerky Ltd
4194 Fraser St., Vancouver, BC V5V, CA
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