Discover how Brooklyn Chef Patrick Connolly and his family find adventure with food | Watch the 3rd episode ›

Home Cooking



Home Cooking 11


pinksaint | Dec 16, 2009 01:48 PM

I attempted a bechamel sauce last night without knowing what that is and the texture was grainy. Is that how it is supposed to be?

Want to stay up to date with this post?

Recommended From Chowhound