Former Brooklyn native (left in '77), now of SF Bay Area, coming home for a very brief visit mid-month. I have a pre-theatre res for Becco; is there anything special worth noting on the menu? My 19-yr-old son generally likes lamb, I don't eat much beef or pasta (well, not in one sitting) so we'll probably skip the AYCE pasta choice. The rest of the menu looks great but I'm wondering if there's anything I really must try. TIA!