40th birthday celebration.
Party of six and everyone loved it.
Pumpkin soup, foie gras starters were popular.
Rack of lamb, & sea bass for main course.
Creme brule, cheese tray, ice cream for desert.
Service was great up to the desert course, waiter got a little hard to find after main course was cleared.
Great wine list.
Yes it was expensive, but it was one of the best meals I have had in a long time.