Please take a look at these covered bakers--
some have handles that go straight out from the dish, the others have handles that slant up. The slanted handles seem unsafe--no way to grip them well. Agree? Those can be heavy, and of course hot.
I'm in the market for a *covered* rectangular baking pan, instead of using aluminum foil over Pyrex as I do now. I do like these, but if anyone has other thoughts..
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