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Beautiful, large spring onions


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Beautiful, large spring onions

OakTownHound | Apr 27, 2006 04:24 PM

So I just got three gorgeous spring onions from my CSA, Full Belly Farm. They're quite large - maybe two inches in diameter at the base, and a beautiful, deep purple near the roots.

So, how are pristine, large spring onions best enjoyed? Chopped small and used raw, like scallions? Sliced and cooked in the place of mature onions? How can I make the best use of these fellas?

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