I grew up in Long Island and still, to this day, I believe that my hometown bagel place makes the very best bagels. I'm waiting to find a place in manhattan to change my mind. So where is your favorite bagel place in manhattan?
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.