General Discussion

Beaten Biscuits

Share:

Live your best food life.

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Sign Up For Free
General Discussion 20

Beaten Biscuits

Pat Hammond | Oct 4, 2002 10:18 AM

This biscuit is very labor intensive. I'm talking HARD labor! I used to make them to go with paper thin slices of country ham. You beat the dough with a rolling pin for up to half an hour. I used a rubberized slege hammer one time. I understand they can be made in a food processor.
 
Has anyone made them using both methods? I don't know if I have the stamina to do it the old way anymore. If the food processor works well, I'd try it. They're wonderful little biscuits and keep a very long time.

Want to stay up to date with this post?

Recommended From Chowhound