When we stayed at the Plaza, this place was right next door. I could see the goings-on from our balcony. The ambiance looks very nice. How is the food here? We need a dinner place in the area in a few days. TIA ***kim***
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy