Chowhound Presents: Table Talk with Dorie Greenspan of Everyday Dorie Ask Your Questions Now

Follow us:

Discover the unexpected in the Los Angeles Area. Explore All of Los Angeles
Restaurants & Bars 1

Beard Papa Puffs

Pearl | Oct 10, 200502:55 PM

Gotta say, I didn't like 'em at all. The filling is WAY too runny the pastry is dry as a bone and the vanilla flavor is almost non-existant. They seem more like an chefs exercise in contrasting textures than DESSERT!

My husband said that his reminded him of a crunchy baguette hollowed out and filled with hollandaise, and I've gotta agree. Really yuk.

Want to stay up to date with this post? Sign Up Now ›
Log In or Sign Up to comment

Recommended from Chowhound