Follow us:

Restaurants & Bars 6

Need the best BBQ in western WA.

David | Aug 30, 200312:38 AM

I'm actually in Olympia, but I have no problem with driving a ways to get what I want.

Here's my only real criteria. By the time the meat hits my plate, I want all the fat (and any sort of "gristle" to be gone.

So, I'm thinking of like a nice pulled pork sandwich, where the pork isn't at all fatty, with some BBQ sauce and mustard slaw all on a big, soft bun.

I'm willing to try other things too, I just can't handle fatty meat.

Any suggestions?

Thanks in advance!!!

Want to stay up to date with this post? Sign Up Now ›

Recommended from Chowhound

Catch up on the latest activity across all community discussions.
View latest discussions