I am interested in planning a BBQ tour of the southern states for my husband that I can fit into 1 week. A road trip would be great. Does anyone have any route ideas and restaurant stops? I would be starting and ending in Chicago.
This veggie-packed sheet pan shakshuka is easy to prep and, equally important, an absolute breeze to clean up. It’s a great meatless weeknight meal option, and would also make for an impressive no-fuss brunch entree for a crowd.