This episode: Sarah Gavigan of Nashville's Otaku Ramen and Little Octopus confesses to concealing hipsters, running a ramen money making scheme, and serving avocado that tastes like...wait for it...avocado. Gasp!
For perfectly fried, mozzarella Arancini, dip a rice ball into flour and shake off any excess. Dip floured ball into egg, allowing any excess to drip off. Finish by coating completely in breadcrumbs. Repeat.
This stew is based on the savory rice porridge congee, which has roots in Chinese, Thai, and Korean cuisines. Though the dish uses some classic Asian ingredients—such as fish sauce, ginger, and bok choy—the flavors are not aggressively Asian.