Hello fellow barbacue enthusiasts. I need to buy a decent smoker fast. I don't want a starter one or a $20,000 smoker.
Found out that I'm gluten intolerant (otherwise known as Celiac disease-can't eat wheat, rye, barley, malt, etc., due to it's gluten content. Yeah, I know, this means that I can't eat most asian food due to the soy sauce content, no beer-yikes!, no pizza)
A lot of store bought and restaurant barbacue rubs and sauces have whorsteshire sauce and soy sauce of which I can't eat. Unfortunately, I have stayed away from most barbacue joints because of my food allergy. Calvins on Armitage claims to have gluten free sauce and rubs. Anyway, I would appreciate some advice on buying a smoker. There are so many out there that I don't know where to begin.