I recently received some andouille sausage as a birthday gift, so I decided to have a dinner party with some of my favorite foods from trips to NO: BBQ shrimp, gumbo, and bread pudding.
But it turns out that one of my guests in allergic to shrimp. My memory (I've only had BBQ shrimp a few times) is that the sauce was the best part and I might reasonably substitute another type of seafood. Does this seem reasonable? Any suggestions for substitutions?