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BBQ

How do they get the BBQ sauce to stick so well?

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How do they get the BBQ sauce to stick so well?

Howard-2 | Feb 2, 2005 05:49 PM

When I make anything with barbecue sauce--chicken, pork, etc--the barbecue sauce always seems to cling to the meat only fairly lightly. This happens whether I uyse commercial sauce or make my own.

By contrast, any time I get barbecued meats from a restaurant or even a supermarket, the sauce seems to cling very well to the meat.

What's the secret to getting it to adhere really well?

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