I am planning to smoke a rack (4 bones) or two of beef short ribs for memorial day. I have the rib smoking down,and typically enjoy them without sauce. However, I'd like to change things up a bit and make a sauce (not BBQ sauce) to serve with them, and am looking for ideas for a sauce to serve with them. Suggestions?
Note:. I don't braise or wrap my short ribs. They sit on the smoker until they are done, then I wrap in foil and let them rest until ready to serve. So any sauce suggestions requiring braising juices won't work.