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BBQ at Rick's in El Cerrito

Louise | Nov 14, 200504:54 PM

On break from CPR/First Aid class we cruised over to Rick's where they had some smoked brisket left over in the deli case. I got a sandwich, no cheese, no tomato, light sauce, sweet roll. Damn that's good. Especially liked the lengthwise pickle slices.

Thanks to the hounds, a much more than ordinary sandwich.

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