Ok, the one thing that gave me pause at the BBQ fest last week was the "snoot" sandwiches one stand was selling. Seems a little crunchy to me. How is it served -- sliced? whole? -- and how does it taste???
Butter has been eaten for thousands of years. Yet, spreadable butter wasn't available to consumers until the early 1990s. Spreadable butter keeps a soft texture even during refrigeration. It's perfect for breakfast items like toast.