Ok, the one thing that gave me pause at the BBQ fest last week was the "snoot" sandwiches one stand was selling. Seems a little crunchy to me. How is it served -- sliced? whole? -- and how does it taste???
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy
We get a better look inside a Williamsburg restaurant. Chef Connolly gets a little hand in the kitchen at Rider.
Here's the Difference Between Asiago, Romano, and Parmesan Cheese