There has been some interest in having a BBQ in Mission Bay. Anyone that wants to pitch in and help with this let me know. Also suggest a date that works for you. I believe I have David N., Terry W., Gayla, Andy A. and KKirk interested so far.
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.
When Do You Blow on Your Liquor?
Hint: It's not when it's too hot.
You’ve Been Making French Toast All Wrong (Here’s How to Do It Right)
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.