I ordered brisket and pulled pork, with corn bread and collard greens for sides (2 meat/2 sides special, $10). It's kind of amazing that two different kinds of meats cooked in a smoker can have absolutely zero smoke flavor. No bark on the brisket, cafeteria color and texture. Dry pulled pork. Both woefully underseasoned as well. Cornbread dry and terrible. Collards ok, but also no smoky flavor, despite the slices of bacon in it.
On the plus side, I liked the sauces (I got the Memphis and the Texas), and you get a lot of food for the money.
It's too bad that the really good Yuji Ramen was replaced by this crappy stuff.