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Since Red Hot and Blue closed, I have been looking for a new best place. All of the discussions I can find here are from 2010 or 2012 - a lot of places have bitten the dust since then. Could we get a new discussion rolling on where to get good ribs?
by Greg Stegeman | Barbecue sauce is a blanket term that doesn't necessarily do justice to all the regional styles of...
by Joey Skladany | As a self-proclaimed sauce connoisseur and fan of barbecue varieties specifically, I was more than...
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