It's a little out of the way, but there is a guy serving bbq in Keene (north side of rice lake) at a place called Muddy's Pit BBQ that is exceptional. He serves a brisket sandwich that is second to none. Only open wed. to sat. 11 to 8.
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.
Easy Crab Cakes
Crab cakes are so often disappointing -- mushy or gummy, full of starchy filler. But these easy cakes are full of beautiful lump crabmeat, and a light panko coating ensures they fry up crispy and golden brown. Bright, lemony aioli makes a piquant counterpart to the sweet, sweet crab. Read more.