Was reading in Southern Living about a recipe for chicken. Seems these folks put some bbq rub on a half a bird, put it in a paper sack, staple it shut. Then put in on an indirect heat pit at 225 for 2.5 hours. Anyone tried this? Curious, Spencer
Learn to make popcorn in a brown paper bag. This technique is simple, reliable, and delicious! Read more.
How to Pit a Cherry with a Paper Clip
Have to pit a bunch of cherries, but don't own a cherry pitter? CHOW.com's Roxanne Webber shows you how to use a common household item to do the trick. For more info on alternate ways to pit a cherry, see these Chowhound discussions.
This entree-worthy spud is as satisfying as it is delicious.
How to Make Easy BBQ Chicken
No summer is complete without a barbecue or two, and there's nothing more classic than barbecued chicken. Lisa Lavery of the CHOW Test Kitchen uses our Basic BBQ Chicken recipe to show you how easy it is to be a master of the grill, in this week's episode of The Easiest Way.