Heard about a new barbecue spot (joint perhaps? not sure what the decor's like) in Ballard, Smokin' Pete's or something like that. Haven't ventured out to try it yet, any reports from other 'hounds? I wasn't too impressed with Steel Pig. Though it's more restaurant than classic 'cue joint, I think my fave of recent additions is Barbacoa still, up on top of Queen Anne.